6:30 AM – Rise and Shine
As a budtender at The Cake House, my day starts earlier than most. After my morning routine and energizing breakfast, I prepare for another fulfilling day of helping people find their perfect cannabis products.
7:45 AM – Opening Procedures
Arriving at the dispensary, I begin the systematic process of:
• Checking security systems
• Counting inventory
• Sanitizing display cases
• Reviewing daily specials
• Setting up point-of-sale systems
9:00 AM – Doors Open
Our first customers arrive, often seeking relief from various conditions or looking to enhance their wellness routines. Knowledge is crucial in this industry, and I pride myself on staying updated with the latest cannabis products and regulations.
12:00 PM – Peak Hours
The lunch rush brings in our regular customers plus curious newcomers. I spend time educating first-time visitors about different consumption methods and helping them navigate our extensive menu of flowers, edibles, and concentrates.
3:00 PM – Inventory Management
Between helping customers, I assist with restocking and organizing our product displays. Maintaining compliance is essential in our industry, so detailed documentation is part of our daily routine.
5:00 PM – Evening Rush
The after-work crowd keeps us busy. Many customers appreciate our knowledgeable guidance in selecting products that suit their needs and preferences.
7:00 PM – Closing Time
As we wrap up another day, I ensure all protocols are followed:
• Final inventory count
• Cleaning workstations
• Securing products
• Completing daily reports
Working at The Cake House isn’t just about sales; it’s about being part of a growing industry that helps people while maintaining the highest standards of professionalism and compliance.
Note: Operating hours and procedures may vary by location. Always check your local dispensary’s schedule.
